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Creamy Panna Cotta

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
275 min
SERVINGS
6 servings
Dessert Italian
Creamy Panna Cotta
Ingredients
  • 1/3 cup skim milk
  • 1 (.25 ounce) envelope unflavored gelatin
  • 2 1/2 cups heavy cream
  • 1/2 cup white sugar
  • 1 1/2 teaspoons vanilla extract
Instructions
1
Collect all necessary components.
2
Place milk in a small container and sprinkle gelatin powder over it, mixing until the two are fully incorporated. Set aside momentarily.
3
Combine heavy cream and sugar in a saucepan, stirring until they are well combined. Place the saucepan over medium heat and bring the mixture to a boil; be vigilant as the cream can rapidly bubble up and boil over.
4
Immediately add the gelatin mixture to the boiling cream, stirring until it is completely dissolved. Cook and stir for 1 minute.
5
Take the saucepan off the heat source and add vanilla, stirring until well combined.
6
Pour the cream mixture into 6 individual ramekins. Allow it to cool, uncovered, until it is no longer warm, approximately 20 minutes.
7
Once cooled, cover the ramekins with plastic wrap. Refrigerate until set, ideally for at least 4 hours but preferably overnight.