Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Creamy Oyster Soup

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Creamy Oyster Soup
Ingredients
  • 1/2 cup butter
  • 1 cup minced celery
  • 3 tablespoons minced shallots
  • 1 quart half-and-half cream
  • 2 (12 ounce) containers fresh shucked oysters, undrained
  • 1 pinch cayenne pepper, or to taste
  • salt and ground black pepper to taste
Instructions
1
Acquire all necessary components for preparation.
2
Melt butter in a substantial cooking vessel over a moderate temperature setting. Introduce celery and shallots; cook and stir until shallots become tender, taking approximately 3 to 5 minutes to achieve this state.
3
Heat a rich and creamy liquid in an extensive cooking container over a higher-than-average temperature setting. Add the previously cooked celery and shallot mixture, stirring constantly to prevent any adverse reactions until just before a boil forms. Introduce oysters and their accompanying liquid, then season with cayenne pepper, salt, and pepper to enhance flavor.
4
Continue cooking, stirring persistently, until the oysters begin to curl at their extremities. Remove the heat source and serve the dish immediately.