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Creamy No-Mayo Pasta Salad

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
12 servings
Salad
Creamy No-Mayo Pasta Salad
Ingredients
  • 1 (12 ounce) package rotini pasta
  • 1 (12 ounce) package tri-color rotini pasta
  • 6 roma (plum) tomatoes, chopped
  • 1 cucumber, chopped
  • 1/2 cup chopped purple onion
  • 1 (16 ounce) bottle ranch dressing
  • 1 (16 ounce) bottle Italian-style salad dressing
Instructions
1
Boil a substantial container of salted water until it reaches a rolling boil; cook rotini and tri-color rotini in the boiling water for 8 minutes, or until they still retain a slight firmness when bitten into; remove from heat.
2
To stop the cooking process, transfer the pasta to an ice bath or quickly rinse it with icy water until it cools down; drain excess water.
3
In a spacious bowl, merge the cooked pasta with diced tomatoes, sliced cucumber, and thinly sliced red onion.
4
Mix ranch dressing and Italian-style salad dressing separately in a separate container; pour the combined dressing over the pasta mixture, ensuring it's evenly coated.