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Creamy Mustard Mashed Potatoes

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner Irish
Creamy Mustard Mashed Potatoes
Ingredients
  • 5 red potatoes, scrubbed and halved
  • 1/4 cup milk
  • 2 tablespoons butter
  • salt and pepper to taste
  • 1/4 cup whole grain mustard
Instructions
1
Begin by submerging potatoes into a substantial container filled with salted water.
2
Bring the mixture to a rolling boil over extremely high heat, then gradually decrease the intensity of the heat to a moderate level, cover it, and let it cook slowly until the potatoes are tender, approximately 20 minutes.
3
Remove the potatoes from the water and allow them to air dry for a short period of time, just enough to remove excess moisture.
4
Transfer the potatoes to a large bowl and combine them with milk and butter, utilizing a large spoon or masher to blend the ingredients together.
5
Add a pinch of salt and a few grinds of pepper to taste, then proceed with serving the potatoes.
6
Alternatively, use an electric mixer set on a medium setting to thoroughly mash the potatoes until they reach your desired consistency, taking approximately 3 to 4 minutes.
7
If the potatoes are too dry at this point, add a small amount of milk to restore their moisture.
8
Finally, incorporate whole grain mustard into the mixture using a spoon or whisk, and present the potatoes immediately.