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Creamy Mushroom Toast Cups

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PREP TIME
40 min
COOKING TIME
30 min
TOTAL TIME
70 min
SERVINGS
20 servings
Snack U.S.
Creamy Mushroom Toast Cups
Ingredients
  • 1 1/2 (1 pound) loaves sliced white bread
  • 2 tablespoons butter
  • 1/2 pound fresh mushrooms, finely diced
  • 1/2 cup onion, finely diced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon ground cayenne pepper
  • 1/2 cup half-and-half
  • 1 tablespoon all-purpose flour
  • 1/2 cup Parmesan cheese, grated
Instructions
1
Firstly, preheat the oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
Next, utilize a small cookie cutter to extract circular pieces of bread. Press these round bread slices into uncoated mini muffin tins.
3
Subsequently, bake the bread cups in the preheated oven until they turn a golden color, requiring approximately 8 or 9 minutes of cooking time; keep a close eye on them as they cook rapidly. Remove the bread cups from the muffin tins to cool.
4
After that, melt butter in a large skillet over medium heat. Cook and stir sliced mushrooms and onions in the hot butter until they become soft, taking around 8 minutes. Add some fresh parsley, a squeeze of lemon juice, salt, pepper, and cayenne pepper to the mixture for flavor. Gradually pour in half-and-half, then stir in flour until the mixture thickens.
5
Fill each bread cup with the mushroom mixture and top it off with a sprinkle of Parmesan cheese. Place these bread cups on a lightly oiled baking sheet.
6
Finally, bake the bread cups in the preheated oven until the cheese is melted and bubbly, taking 10 to 12 minutes of cooking time.