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Creamy Mushroom Orzo

4.6
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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner
Creamy Mushroom Orzo
Ingredients
  • 1/2 cup butter, divided
  • 8 pearl onions
  • 1 cup uncooked orzo pasta
  • 1/2 cup sliced fresh mushrooms
  • 1 cup water
  • 1/2 cup white wine
  • garlic powder to taste
  • salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley
Instructions
1
Heat a skillet over medium heat, then melt half of the butter. Introduce the onions into the skillet and cook until they turn a golden color, stirring occasionally to prevent burning. Combine the orzo, mushrooms, and remaining butter in the skillet and cook for 5 minutes, stirring constantly until the butter is fully incorporated and the mushrooms are tender.
2
Add water and wine to the skillet, bringing it to a rolling boil. Lower the heat to a low simmer and season with garlic powder, salt, and pepper to taste. Allow the mixture to cook for 7-10 minutes or until the orzo reaches an al dente texture. Stir in the Parmesan cheese and sprinkle with parsley before serving.