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Creamy Mushroom Gravy

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
16 servings
Creamy Mushroom Gravy
Ingredients
  • 2 tablespoons butter
  • 1 (8 ounce) package button mushrooms, sliced
  • 1/4 cup minced shallot
  • 2 tablespoons all-purpose flour
  • 2 teaspoons all-purpose flour
  • 2 cups fat-free reduced-sodium beef broth
  • 1/4 cup half-and-half
  • 1/2 teaspoon ground black pepper
  • 1 dash salt
Instructions
1
Heat a substantial 12-inch skillet over medium-high heat, utilizing butter as the primary ingredient. Introduce sliced mushrooms and minced shallot into the skillet, initiating a process of thermal transformation to achieve tenderization. Continuously stir and monitor the mixture as it undergoes a change in texture, transforming from a solid to a softened state, approximately taking 6 minutes.
2
Next, incorporate 2 tablespoons plus 2 teaspoons of flour into the skillet, ensuring a harmonious union with the existing ingredients. Allow this mixture to blend seamlessly, taking roughly 1 minute to achieve complete incorporation.
3
Subsequently, introduce beef broth into the skillet, facilitating a reaction that results in a subtle thickening of the mixture. Monitor the process closely as it reaches this state, approximately requiring 2 minutes.
4
Finally, inject half-and-half into the skillet, along with a pinch of black pepper and salt. Permit this final blend to mature for an additional 30 seconds, thereby completing the culinary process