Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Creamy Mexican Corn Soup

4.4
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
6 servings
Dinner U.S.
Creamy Mexican Corn Soup
Ingredients
  • 2 (15.25 ounce) cans whole kernel corn, drained
  • 1 (8 ounce) package cream cheese
  • 1/4 cup butter
  • 10 jalapeno peppers, chopped
  • 1 teaspoon garlic salt
Instructions
1
In a medium-sized cooking vessel, merge the corn, softened cream cheese, melted butter, diced jalapeno peppers, and a pinch of garlic salt. Heat the mixture over medium heat for approximately 10 minutes or until it reaches a warm and consistent temperature, stirring frequently as the cream cheese starts to dissolve.