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Creamy Mexican Corn Salad

4.8
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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
8 servings
Salad Mexican U.S.
Creamy Mexican Corn Salad
Ingredients
  • 2 (15.25 ounce) cans whole kernel corn, undrained
  • 1/4 cup grated cotija cheese
  • 2 tablespoons mayonnaise
  • 1 tablespoon butter
  • 1 pinch ground red pepper to taste
  • 2 tablespoons lime juice, or to taste
  • 1 sprig cilantro for garnish
Instructions
1
Fill the saucepan with corn and add liquid; place it on high heat to initiate boiling, then continue cooking until the mixture reaches a hot temperature. Remove excess liquid and transfer the corn back to the saucepan.
2
Combine the cooked corn with crumbled cotija cheese, mayonnaise, and melted butter in the saucepan. Add a pinch of ground red pepper to taste along with some lime juice. Transfer the mixture to a serving dish and top it off with a sprig of cilantro before presenting.