Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Creamy Mashed Turnips

4.5
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
9 servings
Dinner
Creamy Mashed Turnips
Ingredients
  • 7 large turnips, peeled and quartered
  • 1 cup milk
  • 2 tablespoons butter
  • salt and ground black pepper to taste
Instructions
1
Boil a substantial container of water until it reaches its maximum temperature, then cook the turnips in this boiling water for approximately 35 to 45 minutes, or until they have reached the desired level of tenderness.
2
Once cooked, drain the water from the turnips and rinse them with fresh water to remove any excess moisture.
3
Transfer the cooked turnips to a large mixing bowl and use a potato masher to crush them into a smooth, pulpy consistency.
4
Add milk and melted butter to the bowl with the mashed turnips, stirring until they have reached your preferred texture.
5
Finally, add a pinch of salt and a few grinds of black pepper to the bowl, then serve the turnips hot.