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Creamy Mashed Potatoes with Cream Cheese

4.6
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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner
Creamy Mashed Potatoes with Cream Cheese
Ingredients
  • 5 medium russet potatoes, scrubbed and quartered
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons milk
  • 1 tablespoon salted butter
  • salt to taste
Instructions
1
Begin by submerging the potatoes in a substantial container filled with salted water, then initiate boiling. Gradually decrease the heat to a lower medium setting and allow the potatoes to cook until they are tender, taking approximately 20 minutes. Remove from heat and transfer the potatoes to a serving dish.
2
While the potatoes are still warm and in their steaming state, combine the cream cheese, milk, butter, and salt in a bowl. Utilize an electric hand mixer to blend the ingredients until they achieve a smooth and creamy consistency.