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Creamy Mashed Potato Soup

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
7 servings
Lunch Soup
Creamy Mashed Potato Soup
Ingredients
  • 1 tablespoon butter
  • 1 large onion, chopped
  • 6 cups mashed cooked potatoes
  • 2 (14.5 ounce) cans chicken broth
  • 1/2 cup milk
Instructions
1
In a medium-sized cooking vessel, heat the butter over a low flame until it starts to melt. Then, gently cook the sliced onions in this pot for several minutes, or until they become soft and translucent.
2
Next, incorporate the mashed potatoes into the pot and blend them with the onions. After that, gradually pour in the chicken broth while continuously stirring the mixture to avoid lumps.
3
Continue cooking until the entire contents of the pot have reached a uniform temperature, and finally add milk to achieve your desired level of creaminess.