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Creamy Mashed Cauliflower

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
4 servings
Dinner
Creamy Mashed Cauliflower
Ingredients
  • 1 head cauliflower, cut into florets
  • 2 tablespoons butter
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 cup Italian-seasoned bread crumbs
  • salt and ground black pepper to taste
Instructions
1
Preheat your oven to a high temperature of three seventy-five degrees Fahrenheit or one ninety degrees Celsius.
2
Take a large container and fill it with water, bringing it to a rolling boil. Cook the cauliflower in the boiling water until it becomes soft and tender, approximately ten minutes; remove from heat and set aside.
3
In the same container, melt butter over medium heat. Combine the cauliflower, milk, and sour cream into the melted butter using a spoon.
4
Using an electric hand blender, mash the cauliflower mixture in the container until it reaches a smooth and creamy consistency.
5
Transfer the cauliflower mixture to a baking dish, covering it evenly with bread crumbs and seasoning with salt and black pepper.
6
Place the cauliflower mixture in a preheated oven until the bread crumbs are lightly browned, taking around thirty minutes.