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Creamy Marsala Chicken

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Creamy Marsala Chicken
Ingredients
  • 1/4 cup all-purpose flour
  • salt and ground black pepper to taste
  • 2 pounds chicken tenders
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 cup Marsala wine
  • 1/2 cup chicken stock
  • 1 cup heavy whipping cream
  • 1 teaspoon ground mustard
Instructions
1
Combine dry ingredients such as flour, salt, and pepper in a shallow dish. Gently place chicken tenders into the dry ingredients and press them down to ensure they are evenly coated; then, shake the tenders gently to remove any excess dry mixture.
2
Heat a generous amount of olive oil in a large skillet over medium heat, tilting the pan to ensure the entire cooking surface is well-coated with oil. Melt butter in the skillet, allowing it to reach a liquid state.
3
Cook chicken tenders in the hot butter until they are evenly browned on all sides, taking approximately 7 to 8 minutes.
4
Carefully pour Marsala wine into the skillet and bring it to a boil while scraping the browned residue from the bottom of the pan with a wooden spoon; continue to cook until the wine is hot, roughly 30 seconds.
5
Pour chicken stock into the skillet and stir it gently to combine with the remaining wine residue.
6
In a separate bowl, whisk together heavy cream and mustard until well-combined. Gradually pour the creamy mixture into the skillet, stirring it gently to avoid lumps.
7
Bring the entire mixture to a gentle simmer and cook for an additional 10 minutes, allowing the flavors to meld together.