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Creamy Make-Ahead Mashed Potatoes

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PREP TIME
10 min
COOKING TIME
70 min
TOTAL TIME
125 min
SERVINGS
12 servings
Dinner
Creamy Make-Ahead Mashed Potatoes
Ingredients
  • 5 pounds Yukon Gold potatoes, cubed
  • 8 ounces sour cream
  • 2 (3 ounce) packages cream cheese
  • 1/2 cup milk
  • 2 teaspoons onion salt
  • ground black pepper to taste
Instructions
1
Acquire all necessary ingredients and materials beforehand.
2
Submerge potatoes in a large container filled with lightly salted water. Heat the water to its boiling point and cook until the potatoes are soft, approximately 15 minutes; discard excess water.
3
Transfer the cooked potatoes to a spacious bowl and crush them using a masher or fork.
4
Mix in sour cream, softened cream cheese, milk, onion salt, and black pepper until the ingredients are fully incorporated.
5
Pour the potato mixture into a large baking dish. Allow it to cool down completely, taking around 15 to 20 minutes; cover with aluminum foil for later use.
6
Refrigerate the potato mixture in an airtight container for up to 2 days, keeping it covered with foil.
7
When you're ready to bake, take the casserole out of the refrigerator and let it sit on the countertop for 30 minutes. Preheat your oven to a temperature of 325 degrees Fahrenheit (165 degrees Celsius).
8
Bake the casserole, covered with foil, in the preheated oven for 50 minutes.