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Creamy Lemon Posset

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
315 min
SERVINGS
8 servings
Dessert British English
Creamy Lemon Posset
Ingredients
  • 3 cups heavy cream
  • 1 1/4 cups white sugar
  • 3 lemons, juiced
  • 3 tablespoons additional heavy cream for topping
Instructions
1
Combine 3 cups of heavy cream and granulated sugar in a saucepan. Stir the mixture until it's well combined, then place the saucepan over medium heat and bring the cream to a rolling boil. Allow it to cook for 2-3 minutes, stirring occasionally. Next, stir in the juice of a fresh lemon.
2
Transfer the mixture to individual serving glasses and refrigerate until it has firmed up, approximately 5 hours. Just before serving, drizzle a small amount of additional heavy cream over the surface of each glass.