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Creamy Lamb Curry Gravy

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PREP TIME
25 min
COOKING TIME
35 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dinner Pakistani
Creamy Lamb Curry Gravy
Ingredients
  • 2 pounds boneless lamb shoulder, cut into 1 inch pieces
  • 1/2 teaspoon garam masala
  • salt to taste
  • 2 tablespoons butter, divided
  • 1 onion, chopped
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon minced ginger
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon cayenne pepper, or to taste
  • 1 tablespoon tomato paste
  • 1 cup water
  • 1/2 cup heavy cream
  • 1 tablespoon honey
  • 1 cup chopped fresh cilantro
Instructions
1
Prepare the lamb by sprinkling garam masala and salt over it. Place 1 tablespoon of butter in a large pan over medium heat. Brown the lamb cubes by stirring constantly, then set them aside.
2
Melt the remaining butter in the same pan over medium heat. Add the onion and cook until it becomes soft and transparent, stirring occasionally for about 5 minutes.
3
Combine turmeric, ginger, and garlic in the pan. Cook and stir for 1 minute. Add cayenne and tomato paste, stirring until well combined. Then add water, stirring until the mixture is smooth. Bring to a gentle boil and return the lamb to the pan.
4
Simmer the mixture over low heat for about 20 minutes, or until the lamb is tender and falls apart easily.
5
Stir in the cream and honey. Transfer the dish to a serving plate and garnish with cilantro leaves.