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Creamy Kheer Rice Pudding

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PREP TIME
5 min
COOKING TIME
30 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dessert Indian
Creamy Kheer Rice Pudding
Ingredients
  • 2 cups coconut milk
  • 2 cups milk
  • 3 tablespoons white sugar
  • 1/2 cup basmati rice
  • 1/4 cup raisins
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon rose water
  • 1/4 cup sliced almonds, toasted
  • 1/4 cup chopped pistachio nuts
Instructions
1
Combine the coconut milk, regular milk, and sugar in a large saucepan over medium heat. Heat the mixture until it reaches its boiling point, stirring occasionally.
2
Next, add the rice to the saucepan and lower the heat to a low setting. Allow the mixture to simmer gently for approximately 20 minutes, or until it reaches your desired consistency and the rice is tender.
3
After that, stir in the raisins, cardamom, and rose water. Continue to cook for a short while longer.
4
Finally, transfer the cooked rice mixture into individual serving bowls. Top with sliced almonds and pistachios for a decorative touch.