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Creamy Irish Colcannon

4.6
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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner Irish
Creamy Irish Colcannon
Ingredients
  • 2 pounds potatoes, peeled and cubed
  • 1 head cabbage, chopped
  • 1 bunch green onions, chopped
  • 1/4 cup butter, softened
  • 1/2 cup half-and-half cream
  • salt and black pepper to taste
Instructions
1
Fill a large saucepan with water, adding the potatoes, cabbage, and green onions as you go. Bring the mixture to a rolling boil before lowering the heat and placing a lid on top, allowing it to gently simmer for 20 minutes or until the potatoes are tender.
2
Once cooked, carefully pour off the water and transfer the vegetables to a large serving bowl. Use a fork to mash the potatoes and vegetables together, gradually incorporating half-and-half as you work until you achieve a chunky consistency. Finally, add a pinch of salt and a few grinds of pepper to taste