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Creamy Indian Chicken Curry

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PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner Indian
Creamy Indian Chicken Curry
Ingredients
  • 3 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons curry powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1 bay leaf
  • 1/2 teaspoon grated fresh ginger root
  • 1/2 teaspoon white sugar
  • salt to taste
  • 2 skinless, boneless chicken breast halves - cut into bite-size pieces
  • 1 tablespoon tomato paste
  • 1 cup plain yogurt
  • 3/4 cup coconut milk
  • 1/2 lemon, juiced
  • 1/2 teaspoon cayenne pepper
Instructions
1
Preheat your cooking surface by heating a generous amount of olive oil in a skillet over an intermediate temperature.
2
Next, carefully sauté the onion until it reaches a light golden color, signaling that it is lightly browned.
3
Then, introduce the aromatic flavors of garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar, and salt into the skillet.
4
Continue stirring these ingredients for 2 minutes to allow their flavors to meld together.
5
After that, incorporate the chicken pieces into the skillet, followed by tomato paste, yogurt, and coconut milk.
6
Bring the mixture to a rolling boil before gradually reducing the heat and allowing it to simmer for 20 to 25 minutes.
7
Remove the bay leaf from the skillet, and then stir in a squeeze of fresh lemon juice and a dash of cayenne pepper.
8
Finally, let the dish simmer for an additional 5 minutes before serving it hot and relishing its flavors!