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Creamy Homemade Alfredo Sauce

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner Italian
Creamy Homemade Alfredo Sauce
Ingredients
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 cups heavy cream
  • 2 cloves garlic, minced
  • 1/4 teaspoon white pepper
  • 1/2 cup freshly grated Parmesan cheese
  • 3/4 cup shredded mozzarella cheese
Instructions
1
Melt butter and olive oil in a saucepan over a moderate heat setting until the butter has fully incorporated. Combine cream, minced garlic, and white pepper in the saucepan and gradually bring to a gentle boil, stirring constantly, 3 to 5 minutes.
2
Gradually incorporate Parmesan cheese into the saucepan and continue to cook, stirring frequently, until the sauce has reached a rich consistency and is velvety smooth, 8 to 10 minutes. Introduce mozzarella cheese into the sauce once it has thickened and stir until fully incorporated.