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Creamy Guacamole Salsa

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
12 servings
Snack Mexican
Creamy Guacamole Salsa
Ingredients
  • 10 fresh tomatillos, husks removed
  • 2 fresh jalapeno peppers, stems removed
  • 1 bunch fresh cilantro, stems trimmed
  • 3 avocados, peeled and pitted
  • 1 tablespoon garlic powder
  • salt to taste
Instructions
1
Begin by heating water in a large vessel until it reaches its boiling point. Next, introduce the tomatillos and jalapenos into the pot of boiling water. Continue to cook until the tomatillos have transformed into a vibrant green color and become tender, approximately 10 minutes.
2
In the meantime, combine cilantro, avocados, cooked tomatillos, and jalapenos in a high-speed blender. If necessary, blend the ingredients in batches to ensure everything is well incorporated. Process until a smooth consistency is achieved, around 1-2 minutes.
3
Add approximately one tablespoon of the cooking water from the tomatillos, or as required, if you find your salsa too thick. Continue blending until it reaches the desired consistency.
4
Immediately stop the blender and add a pinch of garlic powder to taste. Season with salt accordingly. Blend again briefly to distribute the seasonings evenly.
5
Transfer the salsa to a serving vessel and enjoy!