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Creamy Green Pea Casserole

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
8 servings
Dinner
Creamy Green Pea Casserole
Ingredients
  • 1 (15 ounce) can baby peas, drained
  • 1 (2 ounce) bottle diced pimento peppers, drained
  • 1 (5 ounce) can sliced water chestnuts, drained
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 cup chopped onion
  • 1/2 cup shredded Cheddar cheese
  • 2 cups crushed buttery round crackers
  • 1/2 cup margarine, melted
Instructions
1
Preheat your oven to a medium-hot temperature of 375 degrees Fahrenheit (or 190 degrees Celsius, if you prefer metric).
2
In a moderately-sized bowl, combine the peas, pimentos, water chestnuts, condensed soup, and finely chopped onion.
3
Carefully pour the mixture into a 1 1/2-quart-sized casserole dish.
4
Top the mixture with a generous helping of shredded cheese.
5
In another bowl, blend together crushed crackers and softened margarine until you have a smooth paste.
6
Sprinkle this cracker mixture evenly over the cheese.
7
Bake your casserole in the preheated oven for 30 to 40 minutes, or until it's nicely browned and bubbly.