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Creamy Green Beans with Cheese

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner
Creamy Green Beans with Cheese
Ingredients
  • 2 (14.5 ounce) cans green beans (such as Del Monte®)
  • 2 tablespoons butter
  • 2 tablespoons cream cheese
  • salt and cracked black pepper to taste
Instructions
1
Remove excess moisture from the green beans by draining most of the water and place them in a saucepan over medium heat.
2
Heat the green beans gently, allowing them to come to a rolling boil before gradually decreasing the heat and letting them simmer for 10 minutes.
3
Melt butter and cream cheese together in the saucepan with green beans, stirring constantly until they are fully incorporated and smooth. This should take around 3 to 5 minutes.
4
Add a pinch of salt and a few grinds of pepper to the saucepan, allowing the flavors to meld together with the green beans and creamy mixture.