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Creamy Green Bean and Corn Bake

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dinner Snack
Creamy Green Bean and Corn Bake
Ingredients
  • 1 (14.5 ounce) can French-cut green beans, drained
  • 1 (14.5 ounce) can corn, drained
  • 1 (10.75 ounce) can cream of celery soup
  • 1 cup shredded Cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup diced celery
  • 1/2 cup onion, chopped
  • 1 sleeve buttery round crackers (such as Ritz®), finely crushed
  • 1/4 cup butter, melted
  • 7 tablespoons slivered almonds
Instructions
1
Firstly, ensure the oven is at a suitable temperature by preheating it to 350 degrees Fahrenheit (or 175 degrees Celsius).
2
Next, gather all the ingredients - green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion - in a single container and blend them together until well combined.
3
Transfer the vegetable mixture into an 8-inch square baking dish and spread it out uniformly across the surface.
4
In a separate container, merge crackers with melted butter in order to create a smooth and consistent mixture.
5
Mix the cracker-butter combination thoroughly until every cracker is evenly coated with butter.
6
Gently pour the cracker-butter mixture over the vegetable mixture in the baking dish, spreading it out uniformly without stirring or mixing.
7
Finally, sprinkle a layer of almonds on top of the cracker-butter mixture in the baking dish.
8
Place the prepared dish into the preheated oven and bake until it is set, approximately 30 minutes.