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Creamy Gorgonzola Sauce

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
4 servings
Creamy Gorgonzola Sauce
Ingredients
  • 3 tablespoons butter
  • 2 tablespoons crumbled Gorgonzola cheese
  • 1 stalk green onion, minced
  • 1 clove garlic, minced
  • freshly ground black pepper to taste
Instructions
1
Melt the butter in a compact saucepan over a low intensity heat source, stirring gently. Combine the Gorgonzola cheese, finely chopped green onion, minced garlic, and a pinch of pepper in the saucepan. Gradually heat the mixture slowly, stirring occasionally to prevent scorching, until the cheese has fully incorporated and the sauce achieves a smooth consistency, approximately 5 minutes.