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Creamy German Potato Salad

3.8
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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
6 servings
Lunch German
Creamy German Potato Salad
Ingredients
  • 3 pounds potatoes
  • 1 pound bacon, cubed
  • 1 onion, diced
  • 2 cups white sugar
  • 2 cups white wine vinegar
Instructions
1
Boil a substantial quantity of salted water in a large vessel until it reaches a rolling boil.
2
Add diced potatoes to the boiling water and continue cooking until they are tender but still retain some firmness, approximately 15 minutes.
3
Remove the potatoes from the water with a slotted spoon and let them cool down before chopping them into smaller pieces.
4
In a large, deep frying pan, cook diced bacon and chopped onion over medium heat until the bacon is uniformly browned.
5
Carefully pour off any excess grease from the pan, leaving behind a residue.
6
Add granulated sugar and apple cider vinegar to the bacon and onion mixture in the pan, stirring constantly until the mixture reaches a rolling boil.
7
Pour the sugar and vinegar-infused bacon and onion mixture over the cooked potatoes, stirring to combine.