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Creamy Garlic Mashed Potatoes

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
12 servings
Dinner
Creamy Garlic Mashed Potatoes
Ingredients
  • 5 pounds Yukon Gold potatoes
  • 2 cups Parmesan cheese
  • 1 1/2 cups cream cheese
  • 1 cup chopped fresh chives
  • 1/2 cup butter
  • 1/2 medium head garlic, peeled and minced
  • 1 pinch salt and pepper to taste
Instructions
1
Acquire all necessary ingredients beforehand
2
Cut potatoes into four equal pieces and place them in a substantial container. Fill the container with water that has been seasoned with salt, then put it on high heat to reach a rolling boil. Continue cooking the potatoes until they are tender but still retain some firmness, which typically takes around 15 minutes.
3
Remove the potatoes from the container and transfer them back to it over low heat, allowing them to dry out slightly for 1-2 minutes.
4
Combine Parmesan cheese, cream cheese, chives, butter, garlic, salt, and pepper in the container with potatoes.
5
Utilize a potato masher to blend the ingredients until they form a smooth consistency, then present the dish.
6
Present the dish hot and indulge in its delightful flavors