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Creamy Garlic Baby Potatoes

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner
Creamy Garlic Baby Potatoes
Ingredients
  • 1 1/2 pounds red potatoes, cut into large chunks
  • 1 clove garlic, halved lengthwise
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1 tablespoon chopped fresh parsley
Instructions
1
Begin by submerging potatoes and garlic into a substantial container filled with salted water, just covering the ingredients. Bring the mixture to a rolling boil before gradually decreasing the heat to a low simmer, covering the pot to trap the steam, and allowing the potatoes to become extremely tender for approximately 20 minutes. Remove from heat and let excess water evaporate, allowing the potatoes to dry slightly for 1-2 minutes.
2
Return the cooked potatoes back into the pot. Introduce milk and add a pinch of salt to taste, blending the mixture until it reaches a smooth consistency. Finally, incorporate chopped parsley into the potato mixture to enhance its flavor and texture.