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Creamy Fish Chowder

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PREP TIME
30 min
COOKING TIME
30 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dinner U.S.
Creamy Fish Chowder
Ingredients
  • 2 tablespoons butter
  • 2 cups chopped onion
  • 4 fresh mushrooms, sliced
  • 1 stalk celery, chopped
  • 4 cups chicken stock
  • 4 cups diced potatoes
  • 2 pounds cod, diced into 1/2 inch cubes
  • 1 cup clam juice
  • 1/2 cup all-purpose flour
  • 1/8 teaspoon Old Bay Seasoning TM, or to taste
  • salt and ground black pepper to taste
  • 2 (12 fluid ounce) cans evaporated milk
  • 1/4 cup cooked crumbled bacon
Instructions
1
Heat the butter in a substantial cooking vessel over an intermediate temperature until it begins to melt. Sear the onions, mushrooms, and celery in the melted butter until they become soft and palatable. Introduce chicken stock and diced potatoes into the mixture, allowing it to simmer for 10 minutes. Next, add the fish and continue to cook for another 10 minutes.
2
Combine the clam juice and flour in a small, contained space until they form a uniform blend; then incorporate this mixture into the soup and let it simmer for 1 minute. Season with Old Bay, salt, and pepper to enhance the flavor. Remove from heat and gently incorporate evaporated milk into the soup.
3
Divide the soup into individual serving containers and top each with crumbled, cooked bacon.