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Creamy Egg Salad

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
4 servings
Lunch
Creamy Egg Salad
Ingredients
  • 8 eggs
  • 1/2 cup mayonnaise
  • 1/4 cup chopped green onion
  • 1 teaspoon prepared yellow mustard
  • 1/4 teaspoon paprika
  • salt and pepper to taste
Instructions
1
Collect all necessary components.
2
Submerge eggs in a saucepan and envelop with chilled water. Initiate boiling of the water and swiftly take away from heat. Cover and allow eggs to sit in warm water for 10 to 12 minutes.
3
Take away from hot water, cool down, peel, and cut into smaller pieces.
4
Place the chopped eggs in a bowl; combine with mayonnaise, green onion, and mustard. Add flavor with paprika, salt, and pepper.
5
Mix well and enjoy on your preferred bread, crackers, or salad greens.