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Creamy Egg Dish

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
3 servings
Breakfast
Creamy Egg Dish
Ingredients
  • 6 eggs
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/8 teaspoon ground white pepper, if desired
  • salt and pepper to taste
Instructions
1
Place eggs in a saucepan and submerge them under an ample supply of cold water. Bring the water to a rolling boil, then swiftly take the saucepan off the heat source. Cover the saucepan and allow the eggs to sit in the hot water for 10 to 12 minutes. Carefully lift the saucepan out of the hot water, let it cool down, peel the eggs, and chop them into desired pieces.
2
Heat butter in a saucepan over medium heat; whisk it until the butter is fully incorporated. Gradually add flour to the saucepan and continue stirring until a smooth, even mixture is achieved. Slowly pour in milk while continuously stirring the saucepan to prevent any lumps from forming. Keep stirring until the mixture reaches a boil.
3
Combine white pepper, salt, black pepper, and chopped eggs into the sauce; stir until the eggs are heated through to perfection.