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Creamy Dill Salmon Fillets

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PREP TIME
5 min
COOKING TIME
40 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner U.S.
Creamy Dill Salmon Fillets
Ingredients
  • 1 1/2 cups mayonnaise
  • 1/2 cup prepared mustard
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon chopped fresh basil leaves
  • 1 1/2 pounds salmon fillets
  • 2 teaspoons dried dill, or to taste
Instructions
1
Begin by preheating your oven to the optimal temperature of 375 degrees Fahrenheit, or 190 degrees Celsius.
2
In a mixing bowl, combine mayonnaise and mustard in a harmonious union. Introduce thyme, oregano, and basil to the blend, stirring until they are fully incorporated. Place salmon fillets on a baking sheet, and generously apply the mayonnaise mixture to each piece. Sprinkle with dill weed for added flavor.
3
Next, place the baking sheet in the preheated oven and bake for 30 to 40 minutes, or until the salmon is tender enough to be easily flaked with a fork.