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Creamy Curry Cauliflower

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
6 servings
Dinner Indian
Creamy Curry Cauliflower
Ingredients
  • 1 head cauliflower, cut into florets
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) package processed cheese (such as Velveeta®), cubed
  • 1 cup shredded Cheddar cheese
  • 2 teaspoons curry powder, or to taste
Instructions
1
Insert a steamer insert into a saucepan, ensuring it's centered and secure. Fill the saucepan with water, leaving about an inch at the bottom to prevent overflow.
2
Boil the water in the saucepan until it reaches a rolling boil.
3
Place cauliflower into the steamer insert, covering it with a lid to trap the steam. Steam for 2-6 minutes or until the cauliflower is tender.
4
In a separate saucepan, combine soup, processed cheese, and Cheddar cheese over medium-low heat. Stir constantly as the mixture warms up until it reaches a smooth, creamy consistency, taking about 3-5 minutes.
5
Add curry powder to the cheese sauce and continue cooking for an additional 3-4 minutes, allowing the flavors to meld together.
6
Combine the steamed cauliflower into the cheese sauce and mix thoroughly until the cauliflower is evenly coated with the creamy mixture.