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Creamy Crab Spread

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
16 servings
Snack
Creamy Crab Spread
Ingredients
  • 2 (6 ounce) cans crabmeat, drained and flaked
  • 11 ounces cream cheese, softened
  • 5 tablespoons mayonnaise
  • 1 small onion, finely chopped
  • 1/8 teaspoon garlic powder
  • salt and pepper to taste
  • 1 (1 pound) loaf round, crusty Italian bread
Instructions
1
Acquire all necessary components.
2
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
3
Mix crabmeat, cream cheese, mayonnaise, onion, garlic powder, salt, and pepper in a medium-sized bowl; pour the mixture into a 1-quart baking dish.
4
Bake the crab mixture in the preheated oven for 20 minutes. Concurrently, cut a circular hole in the top of the bread; remove the interior to create a hollowed-out bread bowl. Tear the removed bread into small pieces for dipping.
5
Stir the baked crab dip and fill it into the bread bowl. Arrange the bread bowl and small pieces of bread on a medium-sized baking sheet; bake for an additional 10 minutes. Serve the dish hot.