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Creamy Crab Salad

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
6 servings
Salad
Creamy Crab Salad
Ingredients
  • 6 eggs
  • 1/2 (1 pound) loaf sourdough bread, cubed
  • 1 pound imitation crabmeat, flaked
  • 3 stalks celery, chopped
  • 1/2 small onion, chopped
  • 1 cup mayonnaise
  • 2 tablespoons sour cream
  • salt and pepper to taste
Instructions
1
Submerge eggs in a saucepan, then cover them with cold water. Heat the water to its boiling point. Once boiling, cover the saucepan and remove it from the heat source. Allow the eggs to sit in the hot water for 10-12 minutes, followed by a gradual cooling process. Remove the eggs from the hot water and let them cool down before peeling and chopping them.
2
Cut off the crust of a bread loaf, then cut it into small, uniform cubes. You can either discard the crust or set it aside for future use.
3
In a large mixing bowl, combine the bread cubes, eggs, imitation crab meat, chopped celery, diced onion, mayonnaise, sour cream, salt, and pepper. Mix all the ingredients together thoroughly until well combined, then refrigerate the mixture until you're ready to serve.