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Creamy Corn Queso Dip

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
20 servings
Snack U.S.
Creamy Corn Queso Dip
Ingredients
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 cup shredded sharp Cheddar cheese
  • 1 (4.5 ounce) can chopped green chiles, undrained
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup crumbled feta cheese
  • 1 package McCormick® White Chicken Chili Seasoning Mix
  • 2 tablespoons chopped fresh cilantro
Instructions
1
Preheat the oven to its highest temperature setting, which is 350 degrees Fahrenheit.
2
Mix all of the ingredients except for the cilantro in a large mixing container until they are completely incorporated and well combined.
3
Pour the mixture into a lightly oiled 1 1/2- to 2-quart baking vessel.
4
Place the mixture in the oven and bake for 20 minutes, or until it reaches a suitable internal temperature.
5
Sprinkle the top of the baked mixture with cilantro for added flavor and visual appeal.
6
Serve the warm dish alongside a crunchy accompaniment, such as corn chips or tortilla chips.