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Creamy Corn Chowder

4.6
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PREP TIME
15 min
COOKING TIME
55 min
TOTAL TIME
70 min
SERVINGS
10 servings
Dinner
Creamy Corn Chowder
Ingredients
  • 1/2 pound bacon
  • 2 small onion, diced
  • 2 stalks celery, chopped
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (14.75 ounce) can cream-style corn
  • 4 cups chicken broth
  • 2 tablespoons margarine
  • 2 cups milk
  • 6 small potatoes, cubed
  • 2 carrots, chopped
  • 2 tablespoons all-purpose flour
  • salt to taste
Instructions
1
Heat a large skillet over medium-high heat, stirring occasionally, until the bacon is almost cooked through. Add chopped onion and diced celery; cook until the vegetables are lightly caramelized. Transfer the mixture to a large soup pot.
2
Combine canned kernel corn, cream-style corn, chicken broth, and melted margarine in the soup pot. Add diced potatoes and carrots. Bring the mixture to a rolling boil, then reduce the heat and let it simmer for approximately 15 minutes.
3
In a small bowl, whisk together flour and a small amount of water to create a smooth paste.
4
Gradually stir the flour paste into the soup, allowing it to simmer for an additional 30 minutes or until you are ready to serve. Season the soup with salt and pepper to taste.