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Creamy Corn Bake

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
12 servings
Dinner
Creamy Corn Bake
Ingredients
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (11 ounce) can cream-style corn
  • 1 (8.5 ounce) package dry corn bread mix
  • 1 (8 ounce) container sour cream
  • 1 cup shredded Cheddar cheese, divided
  • 1 small onion, diced
  • 1 large egg
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently, 175 degrees Celsius.
2
Next, take a moment to lubricate the interior of a standard-sized 9x13-inch baking container with some cooking oil or butter.
3
Then, in a spacious mixing vessel, merge together the following ingredients: whole corn kernels, cream-style corn, dry cornbread mix, a dollop of sour cream, 3/4 cup shredded Cheddar cheese, diced onion, and a single egg. Stir until the components are harmoniously blended.
4
Following this, pour the combined mixture into the prepared 9x13-inch baking container.
5
Then, subject the mixture to heat in your preheated oven for a duration of 25 minutes.
6
Following this, sprinkle the top of the dish with any remaining 1/4 cup shredded Cheddar cheese.
7
Finally, continue baking the mixture in your preheated oven for an additional 20 minutes, or until the cheese has melted and achieved a satisfactory consistency.