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Creamy Coleslaw Dressing
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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
6 servings

Ingredients
- 1 egg yolk
- 3 tablespoons white sugar
- 1 tablespoon prepared mustard
- 2 tablespoons butter
- 1/2 cup white vinegar
- 1/2 cup half-and-half
Instructions
1
In a medium-sized cooking vessel, combine the egg yolk, sugar, mustard, butter, and vinegar. Using a whisking motion, blend these ingredients together until they form a smooth mixture.
2
Heat the saucepan over medium temperature and whisk continuously, stirring vigorously until the mixture thickens and comes to a boil.
3
Immediately take the saucepan off the heat source and allow it to cool down. Once cooled, whisk in half-and-half until well combined.