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Creamy Coconut Fudge

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PREP TIME
5 min
COOKING TIME
40 min
TOTAL TIME
167 min
SERVINGS
24 servings
Dessert
Creamy Coconut Fudge
Ingredients
  • 2 cups white sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup coconut cream
  • 1 tablespoon butter
  • 1 1/2 teaspoons coconut extract
  • 1/2 teaspoon ginger
  • 1/4 teaspoon vanilla extract
  • 2 dashes Angostura bitters
Instructions
1
Preheat your oven to the lowest temperature setting; place a sheet of aluminum foil over the bottom and sides of a baking dish, ensuring it covers the entire surface to prevent sticking.
2
Combine granulated sugar, sweetened condensed milk, coconut cream, and unsalted butter in a saucepan over medium heat; allow the mixture to come to a gentle boil until it reaches 225 degrees F (110 degrees C), approximately 30 minutes.
3
Add a few drops of coconut extract, some crystallized ginger, and a pinch of vanilla extract to the mixture; continue cooking until it reaches 236 degrees F (113 degrees C), around 10 minutes. Remove the saucepan from the heat source and let it sit for 2 minutes to allow the flavors to meld.
4
Pour the fudge mixture into the prepared baking dish; place it in the refrigerator to chill and set, typically taking around 2 hours.