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Creamy Chicken Stir Fry

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
7 servings
Creamy Chicken Stir Fry
Ingredients
  • 1/2 cup butter
  • 1 (4.5 ounce) can mushrooms, drained, liquid reserved
  • 1 green bell pepper, chopped
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups milk
  • 1 1/4 cups hot water
  • 1 1/2 teaspoons chicken bouillon powder
  • 4 cooked, boneless chicken breast halves, chopped
  • 4 ounces chopped pimento
Instructions
1
Collect all necessary components for preparation.
2
Heat the butter in a substantial cooking vessel over an intermediate temperature. Introduce the dehydrated mushrooms and bell pepper into the skillet, stirring continuously for 5 minutes.
3
Withdraw the skillet from the heat source. Combine the flour, salt, and black pepper into the mixture, stirring constantly until it reaches a bubbly state.
4
Add milk, water, bouillon, and the reserved mushroom juice to the mixture. Elevate the heat to a high level and bring the contents to a rolling boil, stirring persistently throughout the process. Boil and stir for 1 minute.
5
Introduce the chicken and pimento into the skillet, heating it through until fully cooked.
6
Serve and indulge!