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Creamy Chicken Ramen

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
1 serving
Dinner
Creamy Chicken Ramen
Ingredients
  • 1 tablespoon unsalted butter
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup whipping cream
  • 1 (3 ounce) package ramen noodles (without flavor packet)
  • 1 teaspoon reduced-sodium soy sauce
  • 1/4 cup chopped cooked chicken
  • 1 pinch everything bagel seasoning (optional)
Instructions
1
Heat a substantial cooking vessel over medium thermal energy for several minutes until it reaches a suitable temperature. Introduce small, minced pieces of garlic into the vessel and stir constantly until they release their aroma, approximately 30 seconds pass.
2
Add a liquid ingredient that enhances flavor, chicken broth, and a rich dairy product to the vessel. Stir occasionally as they combine with ramen noodles in the cooking vessel. Continue to cook until the noodles become tender, roughly 3 minutes have elapsed.
3
Introduce a savory sauce to the mixture and stir well. Add cooked, chopped chicken pieces to the cooking vessel and allow everything to reach a hot state.
4
Present the dish garnished with a flavorful seasoning blend, if desired.