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Creamy Chicken Pasta Casserole with Veggies

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dinner
Creamy Chicken Pasta Casserole with Veggies
Ingredients
  • 1 cup dry fusilli pasta
  • 3 tablespoons olive oil
  • 6 chicken tenderloins, cut into chunks
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • garlic powder to taste
  • salt and pepper to taste
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 2 cups frozen mixed vegetables
  • 1 cup dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons butter, melted
Instructions
1
Preheat your oven to the highest temperature setting, which is 400 degrees Fahrenheit or 200 degrees Celsius.
2
Next, lightly coat the interior of a medium-sized baking container with a thin layer of oil or cooking spray to prevent food from sticking.
3
To cook the pasta, fill a large pot with water and add a pinch of salt. Place the pot over high heat until the water reaches boiling point.
4
Add fusilli pasta to the boiling water and stir occasionally as it cooks until it reaches your desired level of doneness, typically 10 to 12 minutes.
5
In a separate pan, heat some oil over medium heat on your stovetop. Add diced chicken and sprinkle with a blend of minced onion, chopped basil, parsley, garlic powder, salt, and pepper.
6
Cook the chicken until it is fully cooked through and no longer pink in the center, stirring occasionally.
7
Then, combine the cooked chicken with fusilli pasta, two types of cream soup - one for chicken and one for mushrooms - as well as mixed vegetables in the pan.
8
Transfer the pasta mixture to the prepared baking dish.
9
Mix together some breadcrumbs, grated Parmesan cheese, and softened butter in a small bowl.
10
Sprinkle the breadcrumb mixture evenly over the top of the pasta casserole.
11
Finally, place the prepared dish in your preheated oven and bake until it is hot, bubbly, and lightly browned on top.