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Creamy Chicken Liver Pâté

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
150 min
SERVINGS
8 servings
Dinner French
Creamy Chicken Liver Pâté
Ingredients
  • 1 tablespoon butter
  • 1 clove garlic, peeled and chopped
  • 1 tablespoon chopped onion
  • 1/4 pound chicken livers, trimmed and chopped
  • 2 tablespoons dry sherry
  • 1/3 (8 ounce) package cream cheese, softened
  • hot sauce to taste
  • salt and pepper to taste
Instructions
1
Heat a medium-sized saucepan over a moderate flame, allowing the butter to soften and melt. Introduce minced garlic, diced onion, and chicken livers into the saucepan, stirring to combine. Gradually decrease the heat to a lower setting and cook for an extended period of time, or until the chicken livers become tender and lose their pink hue, approximately 10 minutes.
2
Transfer the mixture from the saucepan to a blender and add dry sherry, softened cream cheese, hot sauce, salt, and pepper. Blend the ingredients until they form a uniform consistency; then transfer them to a medium-sized bowl. To achieve optimal results, cover the pâté and refrigerate it for approximately 2 hours before serving.