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Creamy Chicken Korma Curry

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PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
2 servings
Dinner Indian
Creamy Chicken Korma Curry
Ingredients
  • 1 tablespoon vegetable oil
  • 4 (2 inch) cinnamon sticks
  • 10 whole cloves
  • 10 cardamom seeds
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 (6 ounce) skinless, boneless chicken breast halves
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 cup tomato sauce
  • 1/2 cup warm water
  • 1/2 cup buttermilk
  • 2 tablespoons chopped fresh parsley
Instructions
1
Preheat your cooking vessel by heating oil over a moderate temperature. Introduce aromatic spices such as cinnamon sticks, cloves, and cardamom seeds into the hot oil; allow them to infuse for 1 or 2 minutes. Combine the onion and garlic, stirring constantly until they become soft.
2
Add chicken to the skillet; cook and stir until it reaches a golden brown color, approximately 5 to 7 minutes.
3
Enhance the dish with flavorings such as salt, red pepper flakes, coriander, and cumin. Combine the tomato sauce and water; simmer over a low heat setting for 10 minutes.
4
Stir in buttermilk until it is fully incorporated and heated through, approximately 5 to 8 minutes. Introduce cilantro into the mixture; serve immediately