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Creamy Chicken Fettuccine

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner Italian
Creamy Chicken Fettuccine
Ingredients
  • 8 ounces fettuccini pasta
  • 2 tablespoons butter
  • 3 skinless, boneless chicken breast halves - cut into chunks
  • 8 ounces mushrooms, sliced
  • 1 teaspoon garlic salt
  • 1/8 teaspoon ground black pepper
  • 1 1/2 cups heavy cream
  • 1/4 cup grated Parmesan cheese
Instructions
1
Begin by filling a substantial container with salted water, then place it on high heat to reach its boiling point.
2
Add the fettuccine pasta and cook for 8-10 minutes, or until it reaches a firm yet still slightly yielding texture; then drain the excess water.
3
Simultaneously, melt butter in a large cooking vessel and sear chicken and mushrooms until the chicken is fully cooked through. Add a pinch of garlic seasoning and a few grinds of black pepper to enhance the flavor. Introduce whipping cream into the skillet, stirring constantly until it thickens and reaches your desired consistency. Finally, incorporate Parmesan cheese to achieve the perfect blend of textures; then serve over cooked pasta.