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Creamy Chicken Curry with Sherry

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner Indian
Creamy Chicken Curry with Sherry
Ingredients
  • 2 tablespoons vegetable oil
  • 4 skinless, boneless chicken breast halves - cut into chunks
  • 1/2 cup cornstarch
  • 3 cloves garlic, crushed
  • 1 large onion, cut into chunks
  • salt and pepper to taste
  • 1/2 cup cooking sherry
  • 2 cubes beef bouillon
  • 1/2 cup creamy peanut butter
  • 3 tablespoons curry powder
  • water to cover
  • 1/2 teaspoon ground ginger
  • 1 cup coconut milk
Instructions
1
Preheat your stove to a medium-high heat setting, then place a large skillet on the burner and warm it up with some oil. Prepare your chicken by dusting it evenly with cornstarch, and then gently place the pieces into the skillet. Add sliced garlic, chopped onion, a pinch of salt, and some pepper to the pan as well. Pour in the sherry wine and beef broth, allowing the liquid to slightly thicken before proceeding.
2
Next, stir in a spoonful of peanut butter and sprinkle some curry powder over the top. Add enough water to cover the chicken, then introduce sliced ginger into the mix. Reduce the heat to a low simmer and let everything cook together for 30 minutes, stirring occasionally.
3
Finally, stir in the coconut milk to give your dish a rich and creamy texture. Remove from heat and serve hot, garnished with any desired accompaniments.