Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Creamy Chicken Casserole

4.5
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
35 min
TOTAL TIME
55 min
SERVINGS
4 servings
Lunch Soup
Creamy Chicken Casserole
Ingredients
  • 5 cups water, or more as needed, divided
  • 1 (14.5 ounce) can chicken broth
  • 2 skinless, boneless chicken breast halves - cut into cubes
  • 3 medium carrots, chopped
  • 3 stalks celery, chopped
  • 1 medium onion, chopped
  • 2 cubes chicken bouillon
  • 1/3 cup uncooked white rice
  • salt and pepper to taste
Instructions
1
Combine a substantial amount of water, specifically 4 cups, with chicken broth in a large saucepan over high heat; rapidly increase the temperature until it reaches its boiling point. Introduce chicken, carrots, celery, onion, and bouillon cubes into the saucepan, stirring to ensure they are well combined. Gradually decrease the heat to a lower setting, cover the saucepan with a lid, and allow it to simmer until the vegetables have reached their tender stage, approximately 15 minutes.
2
Add cooked rice and up to an additional 1 cup of water if the mixture appears too thick; continue to simmer until the rice has reached its tender state, roughly 15 minutes. Infuse the dish with a touch of flavor by adding salt and pepper to taste