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Creamy Chicken Breasts Supreme

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PREP TIME
25 min
COOKING TIME
95 min
TOTAL TIME
120 min
SERVINGS
6 servings
Dinner
Creamy Chicken Breasts Supreme
Ingredients
  • 6 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 1 pinch paprika, or to taste
  • 3 tablespoons butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (4.5 ounce) can sliced mushrooms, drained and chopped
  • 1/2 cup processed cheese (such as Velveeta®), diced
  • 1/3 cup milk
  • 2 tablespoons minced onion
  • 2 tablespoons Worcestershire sauce
  • 2/3 cup sour cream
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently, 175 degrees Celsius.
2
Next, take a moment to lubricate a 2-quart casserole dish with some cooking oil or non-stick spray to prevent food from sticking.
3
Season the chicken breasts with a pinch of salt, a few grinds of black pepper, and a sprinkle of paprika for added flavor.
4
Melt some butter in a large skillet over medium-high heat; add the chicken breasts and cook until they're nicely browned on both sides, taking around 5 minutes per side.
5
Transfer the cooked chicken to the prepared casserole dish, making sure it's evenly spread out.
6
In a separate saucepan over medium-low heat, combine the mushroom soup, sliced mushrooms, processed cheese, milk, diced onion, and Worcestershire sauce.
7
Allow the mixture to simmer gently until the cheese has melted and the sauce is smooth, but avoid bringing it to a boil.
8
Once the cheese has melted and the sauce is well combined, stir in some sour cream until it's fully incorporated.
9
Pour the prepared sauce over the chicken breasts, making sure they're evenly coated.
10
Cover the dish with aluminum foil and place it in the preheated oven to bake until the chicken is tender and the juices run clear, approximately 45 minutes.
11
After removing the foil, baste the chicken with the remaining sauce and continue baking for an additional 30 minutes, occasionally basting to maintain moisture.